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Archive for the ‘Adventures’ Category

shoesSmallMy first stop on my trip was to the Tango shoe store, Comme Il Faut (loosely translated, it means as is necessary) to purchase a pair of dancing shoes.   And we all know how necessary shoes are to women. And if sexy shoes are necessary to women in general, the right Tango shoes are essential to women who dance.

The store, which is a combination of small showroom and stockroom, was full of women that afternoon.  Shoes of every color, texture, pattern and design were scattered all over the floor.  It reminded me of the shoe department of Nordstrom’s on a Saturday afternoon. The women didn’t know where to look first.

No sooner had one tried on and modeled a pair of two-tone gold and silver Greek style shoes then her attention was quickly diverted to her neighbour’s newly arrived boxes.  The sounds coming from that showroom were nothing short of orgasmic.

I heard one loud woman complain to the young sales assistant that she “wasn’t being shown shoes like those,” and she pointed to the woman across the room who was trying on a polka dotted 1940s style model.  Good grief, I thought we’re going to have to write an 11th commandment, “Thou shall not covet they neighbours shoes.”  The sales assistant patiently explained that there were more models available in smaller sizes than her large size 8. Good for you, honey! I thought. The loud woman said no more.

I opened my first box of shoes, a combination of suede green open toe and black backed shoes that closed with a black satin ribbon across the ankle. They were exquisite. And then I took one look at the four-inch stiletto heel, a shiny patent leather green, and I said to the sales assistant, “You’ve got to be kidding!  You expect me to dance in these?”

Dance? I couldn’t stand up in them let alone imagine myself dancing Tango.  I  said a silent prayer of thanks that I had remembered to pack my much more sensible salsa shoes with the two-and-a-half-inch square heel.  At the very least I could fall back on those well-worn dance shoes.

The sales assistant gave me an amused  “but of course” look and a little nod of encouragement.  “Probar” she said, which I think means try.  Oh what the heck, I thought. I had come this far and I at least owed to myself to try them on.  They weren’t uncomfortable so much as they were unfamiliar.  Hmm maybe, just maybe I could do this.

After an hour of trial and retrial of about two dozen different styles (too much choice confuses me) , I settled on a smart pair of black and red leather shoes in a three-and-a-half-inch heel.  I went for the “smaller” size. They didn’t look at that much smaller but psychologically speaking it helped get over the height hurdle in my head.

Later that afternoon when I wore them to a practise session I was surprised at how comfortable they were.  The height and the angle of the shoe positioned me on my toes, metatarsals to be exact, which are exactly where you are supposed to be when you dance tango.  I could feel an improvement in my posture and movement.  In my head I heard music, not tango music, but the words to a song I had loved as a teenager, Leo Sayer´s, “You Make Me Feel Like Dancing.”And they did.

Photo: © iStockphoto.com/Fitzer

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AvatarIt’s funny how it’s the simple things these days that give me the most pleasure.  That’s not to say that I won’t appreciate the week I will be spending in BsAs.  It will be my own personal version of Eat, Dance, Sleep.  The intensive Tango tour that I booked last month via the Internet promised to look after every detail.

For once, I thought,  I will allow myself to be spoiled without the residual feelings of guilt that normally accompanies anything I do that either feels or looks the least bit selfish on the surface. So I ask myself, is it selfishness or self-preservation?  The answer to that question is: enough of the guilt already. Oy vey!

A steady diet of international business travel had finally taken its toll;  I practically ran to the airport to make the trip. That in itself is an amazing thing because normally I don’t get on a plane unless I’m paid to do so.  But I am so bone tired in body and soul that the only way I knew to catch my breath was to get away unencumbered.

And I was able to do that with a little help from my friends in our IT Department. Funny, it is only in retrospect just two days later that I now realize how much I appreciate those IT guys taking their time with my laptop and not turning it around in time for this trip.  Their missing the FedEx cutoff for my shipment would normally have had me narrowing my eyes and sending short breaths out of my nostrils.  However, this time I took a deep breath shrugged my shoulders, let it go and got myself gone.

Locals, when they hear about my tour, tell me I’ve paid too much. And it’s probably true. But for someone who had no resources on the ground before she arrived, it was the best I could do. And so rather than fret about it I am revelling  in the fact that for the first time in years I am on a vacation that I didn’t have to plan.  I’m not the social director; I didn’t have to choose the restaurants, the sites or the milongas.  All I had to do was show up.

I am used to orchestrating my own departures, arrivals, accommodations and transport in-between.  I am used to schlepping luggage, running for shuttles, fighting with stubborn ticket vending machines and dealing with surly information desk people.  (Sometimes I am tempted to ask them if they enjoy their job, but then I if you ever saw me in route you’d probably wonder the same thing.) This time when I arrived at the gate in BsAs there was a sign with my name on it.  Attached to that sign was the smiling face of a young woman who was there to escort me to my hotel.

What a treat.  I can’t tell you the number of times I’ve landed at an overseas airport and wished for just such a sign on the other side of the arrivals gate.  Actually I can tell you the number of times – it’s every time.  But it has never happened.

What happens is that I square my shoulders, take a deep breath and cross the threshold into a teaming throng of people waiting for friends, associates, clients and loved ones.  I steel myself to run the gauntlet of arriving ditherers and guppies.  Guppies, my own classification, are people who stand blocking the exit with their mouths opening and closing, while we the weary pile up behind them, as they try and get their bearings and I try and get into the rhythm of a long road trip ahead.   This is how every trip begins.

Well almost every trip.

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maple leafSmallI have a half an hour wait before they call the flight to DC with a later onward connection to BsAs. I am traveling without my laptop and I must admit I feel a bit naked and a little anxious. I keep reaching for a computer bag that isn’t there. The IT guys didn’t get it back to me on time – so it looks like the universe is ensuring that this is a real vacation. No peaking at emails…or cheating. How quickly work becomes a crutch if we let it. However, I was a bit disappointed because I had planned on using the time to do some writing and some re-writes for the book. All is not lost though as I will make do with computers in the airport lounges and the hotel business center. This is a good way for me to focus on writing and not working. So I say thank you universe.

Photo: © iStockphoto.com/LOVE_LIFE

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my dateYou know, for a Cafe Girl who’s used to more than her fair share of on-line interest, and friends and family fix-ups, it has been a very dry season.  Nothing, niente, nada! Not even coffee in months.

I sometimes think that the Gods must have other plans because I am now elbow deep in re-writing my book ,and they are doing their darndest to keep me focussed.  At least it seems that way to me.

I’m hoping that the trip south to BsAs yields a more interesting mix of dancing and dalliance. After all (note to the Gods), I’m only there temporarily so there is no danger of a more permanent distraction.

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Traveling Light…

Croissant Breakfast

“Do you need someone to carry your luggage?”

That’s the first question people ask me when they find out what I do for a living. I am in international sales and I cover a very large territory. My peripatetic lifestyle affords me the unique opportunity to live not one but two clichés more or less at once. While my head is often times in the clouds, my feet always end up on solid ground either queuing in long airport security lines, running for trains or chasing down taxis in the rain.

On a typical sales trip I will be in London, Paris, Amsterdam, Berlin, Athens and Johannesburg in a given two week period. I have dubbed my little corner of the world the Bermuda Triangle of sales territories. And I’m sure that it’s only a matter of time before I disappear…. not from the face of the earth mind you, but to a nice beach somewhere in the Peloponnese where some dark haired Adonis will massage my aching feet.

So now that I have your attention you’re probably wondering what kind of work I do and where you can get a gig just like this one. Well, to put it simply, I sell color. To better explain it, I sell color merchandising tools – the paint chips or color swatches you get at your local home improvement center – to global paint manufacturers.

The bulk of my luggage, and I mean this quite literally, consists of samples, i.e. color fans and packets of color chips that would turn a box of Crayola crayons green with envy.  They look great but they also weigh a ton, or at least that’s what it feels like after two weeks on the road. My samples can add an extra 10 to 15 pounds to my suitcase. Any remaining space is used for underwear and some stylish separates that can be mixed and matched to look like 12 outfits over 14 days. I also make good use of the hotel laundry.

I have one rule; I have to be able to heft a suitcase onto a shuttle bus and into its luggage rack otherwise I have to repack it – and I hate repacking. In the corporate travel jungle where every square inch is usually fought over by overbearing males marking their territory with suit bags, carry-ons and lap tops, it’s every (business) woman for herself. Guile and cunning (and a generous tip to the shuttle driver) win out over brute force any day.

So needless to say my biceps and triceps are the last muscle group I have to worry about these days. No, it’s the other parts of me, the less streamlined and more wobbly bits, the bits that succumb to the inertia of any kind of travel that involves sitting – that worry me the most. Suddenly clothes that fit just two weeks ago are now a smidge too tight. Wait a minute… when did that happen?

Could it be stealth poundage had crept up on me when I wasn’t looking? Except there was nothing stealth about it, it was right there in front of me. My clothes I could ignore, I could write them off to the shrinkage effect you sometimes get in a hotel laundry. But scales are another matter entirely. What ever inspired hotels (not the North American ones) to start putting scales in their bathrooms? Didn’t they know the potential impact it could have on dessert sales? And yet I found a scale in half of the hotels I stayed in. Maybe that’s how Europeans stay so thin?

Naturally the temptation to weigh myself far outweighed any qualms I had about actually knowing how much I weighed. After all the readout is in metric and I love the metric system because it always makes me feel so light. When I started my trip I clocked in at a nice 56 kg. However by the time I reached my last stop, Athens, I weighed 57.7 kg. Which when you do the math doesn’t sound so bad, only a 1.7 kg gain.

But when you convert it, it’s nearly a four pounds! And on my 5’2” frame that’s a lot. I was going to have to do something about that and fast, before it got stuck there. But what? I have always been good at keeping my curves just ahead of the old metabolic curve. But now as I approach 50 I’m wondering if I might be hitting a wall. Had my metabolism ratcheted down another notch?. Or is it just a temporary blip brought on by three big meals a day instead of my usual six mini-meals.

I could blame it on several things. Jet lag often has me ravenous and raiding the mini-bar at odd hours for food combinations that could only appeal to a pregnant woman. Perhaps it was the extra croissant during breakfast – I mean how often do I get to Paris, right? (Okay forget that argument). But really it would be rude to forego dessert when you know your customer has a sweet tooth and he picked the restaurant just because it specializes in chocolate soufflé.

Pretty weak arguments I know. But sometimes after a long hot day crisscrossing Athens in taxi cabs at speeds that would make a native New Yorker shudder, all I want to do is head to the hotel’s rooftop garden and relax. And so as I watch the lights come up on the Acropolis I order an ice cold beer, roll up my pant legs and plop my aching feet into the swimming pool. Ahh…And as the waiter brings over a small bowl of chips I make a mental note — this time, I promise myself, I’ll only eat only half.

POST SCRIPT – 12 hours later. Today is my last day in Athens. When the elevator finally arrived at my floor to take me to breakfast and the doors opened, I saw a family of four very large people. The two sons were well over six feet tall and looked to be about 200 pounds each. And their parents were not far behind.

There was barely room in the tiny elevator for one more. But with some careful maneuvering I managed to squeeze myself inside. Just my luck it stopped on the floor below but the people in the hallway backed away smiling. There was no way they were ever going to get in here nor did they want to. Just then the elevator emitted a persistent buzzing sound.

Son number one blamed son number two for leaning on a button. Both boys stepped away from the buttons and yet the buzzing persisted. That’s when I noticed a red light flashing that said over weight. We had exceeded the maximum weight load allowable in that elevator which was 600 kg. As I made a move to step off the elevator, the father jokingly suggested that the problem wasn’t with me. But once I stepped off of the elevator the buzzing stopped.

Talk about timing… I guess I shouldn’t have eaten those chips.

photo: © istockphoto.com/robynmac

 

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